Rheology of foods

Rheology of foods

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Bibliographic Details
Corporate Author:	Symposium on Rheology of Foods
Other Authors:	Borwanker, R, Shoemake, Charles F. 1946-
Format:	Book
Published:	London New York Elsevier Applied Science 1992
Subjects:	Food > Testing Rheology
Online Access:	Click Here to View Status and Holdings.
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