Rheology of foods

Saved in:
Bibliographic Details
Corporate Author: Symposium on Rheology of Foods
Other Authors: Borwanker, R, Shoemake, Charles F. 1946-
Format: Unknown
Published: London New York Elsevier Applied Science 1992
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items