Rheology of foods

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Bibliographic Details
Corporate Author:	Symposium on Rheology of Foods
Other Authors:	Borwanker, R, Shoemake, Charles F. 1946-
Format:	Book
Published:	London New York Elsevier Applied Science 1992
Subjects:	Food > Testing Rheology
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-63971
010	#	#	\|a 92016870
020	#	#	\|a 1851668772
090	#	#	\|a TP372.5 \|b .R44 1990
245	#	#	\|a Rheology of foods \|c edited by R. Borwanker and C.F. Shoemaker
260	#	#	\|a London \|a New York \|b Elsevier Applied Science \|c 1992
300	#	#	\|a viii, 168 p. \|b ill. \|c 25 cm
500	#	#	\|a "Papers presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and at the Conference on Food Engineering, Chicago, March 1991."# \|a "Reprinted from Journal of food engineering, vol. 1
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food \|x Testing
650	#	0	\|a Rheology
700	#	#	\|a Borwanker, R
700	#	#	\|a Shoemake, Charles F. \|c 1946-
710	#	#	\|a Symposium on Rheology of Foods \|j Chicago, Ill \|k 1990
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=63971
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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