Rheology of foods
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Unknown |
| Published: |
London New York
Elsevier Applied Science
1992
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | "Papers presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and at the Conference on Food Engineering, Chicago, March 1991."# "Reprinted from Journal of food engineering, vol. 1 |
|---|---|
| Physical Description: | viii, 168 p. ill. 25 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1851668772 |
An introduction to food rheology