Rheology of foods
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
London New York
Elsevier Applied Science
1992
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "Papers presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and at the Conference on Food Engineering, Chicago, March 1991."# "Reprinted from Journal of food engineering, vol. 1 |
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| Physical Description: | viii, 168 p. ill. 25 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1851668772 |
An introduction to food rheology