Role of fats in food and nutrition

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Bibliographic Details
Main Author:	Gurr, M. I. (Michael Ian)
Format:	Book
Published:	London Elsevier Applied Science 1984, 1986
Subjects:	Lipids in human nutrition Food > Fat content
Online Access:	Click Here to View Status and Holdings.
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Role of fats in food and nutrition by Gurr, M. I. (Michael Ian)

Published 1992

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Book