Role of fats in food and nutrition

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Bibliographic Details
Main Author:	Gurr, M. I. (Michael Ian)
Format:	Book
Published:	London Elsevier Applied Science 1984, 1986
Subjects:	Lipids in human nutrition Food > Fat content
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a T000039807
090	#	#	\|a QP751 \|b .G89 1986
100	#	#	\|a Gurr, M. I. \|q (Michael Ian)
245	#	#	\|a Role of fats in food and nutrition \|c M. I. Gurr
260	#	#	\|a London \|b Elsevier Applied Science \|c 1984, 1986
300	#	#	\|a 170 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Lipids in human nutrition
650	#	0	\|a Food \|x Fat content
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=63970
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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