Dairy science and technology handbook

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Bibliographic Details
Other Authors:	Hui, Y. H. Yiu H
Format:	Book
Published:	New York, N.Y. VCH 1993
Subjects:	Dairy products Dairy processing
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1560810785
020	#	#	\|a 0470127082
090	0	0	\|a SF250.5 \|b .D35 1993
245	0	0	\|a Dairy science and technology handbook \|c editor, Y.H. Hui
260	#	#	\|a New York, N.Y. \|b VCH \|c 1993
300	#	#	\|a 3 v. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Dairy products
650	#	0	\|a Dairy processing
700	1	#	\|a Hui, Y. H. \|q Yiu H
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=63969
964	#	#	\|c BOK \|d 01
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