Biotechnology in the food industry

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Bibliographic Details
Main Author:	Tombs, M. P
Format:	Unknown
Published:	Backingham, England Open University Press l990
Series:	The Biotechnology series
Subjects:	Food > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0335158986
090	0	0	\|a TP248.65.F66 \|b T664 1990
100	1	#	\|a Tombs, M. P
245	1	1	\|a Biotechnology in the food industry \|c by M. P. Tombs
260	#	#	\|a Backingham, England \|b Open University Press \|c l990
300	#	#	\|a ix, 189 p. \|b ill. \|c 24 cm
490	1	#	\|a The Biotechnology series
650	#	0	\|a Food \|x Biotechnology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=63692
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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