Engineering and food proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany
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London
Elsevier Applied Science
1990
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Table of Contents:
- Vol. 1. Physical properties and process control
- v. 2. Preservation processes and related techniques
- v. 3. Advanced processes.
Engineering and food proceedings of the ... held between 28 May and 3 June 1989 in Cologne, Federal republic of Germany