Engineering and food proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany

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Bibliographic Details
Corporate Author:	International Congress on Engineering and Food
Other Authors:	Schubert, H, Spiess, W. E. L
Format:	Unknown
Published:	London Elsevier Applied Science 1990
Subjects:	Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-63107
020	#	#	\|a 1851664661
090	#	#	\|a TP368 \|b .I574Vol.2 1989
110	#	#	\|a International Congress on Engineering and Food \|i 2nd \|j Cologne, Germany \|k 1989
245	#	#	\|a Engineering and food \|b proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany \|c edited by W.E.L Spiess and H. Schubert
260	#	#	\|a London \|b Elsevier Applied Science \|c 1990
300	#	#	\|a xiii, [994] p. \|b ill. \|c 25 cm
500	#	#	\|a Vol. 2:Preservation on processes and related techniques
504	#	#	\|a Includes bibliographical references and indexes
505	#	#	\|a Vol. 1. Physical properties and process control -- v. 2. Preservation processes and related techniques -- v. 3. Advanced processes.
650	#	0	\|a Food industry and trade \|x Congresses
700	#	#	\|a Schubert, H
700	#	#	\|a Spiess, W. E. L
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=63107
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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