Engineering and food proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Unknown |
| Published: |
London
Elsevier Applied Science
1990
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Vol. 2:Preservation on processes and related techniques |
|---|---|
| Physical Description: | xiii, [994] p. ill. 25 cm |
| Bibliography: | Includes bibliographical references and indexes |
| ISBN: | 1851664661 |
Engineering and food proceedings of the ... held between 28 May and 3 June 1989 in Cologne, Federal republic of Germany