Engineering and food proceedings of the ... held between 28 May and 3 June 1989 in Cologne, Federal republic of Germany

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Bibliographic Details
Corporate Author: International Congress on Engineering and Food
Other Authors: Spiess, W. E. L, Schubert, H
Format: Book
Published: London Elsevier Applied Science 1990
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-63106
020 # # |a 1851664653 
090 # # |a TP368  |b .I574Vol.1 1989 
110 # # |a International Congress on Engineering and Food  |i 5th  |j Cologne, Germany  |k 1989 
245 # # |a Engineering and food  |b proceedings of the ... held between 28 May and 3 June 1989 in Cologne, Federal republic of Germany  |c edited by W. E. L. Spiess and H. Schubert 
260 # # |a London  |b Elsevier Applied Science  |c 1990 
300 # # |a xiii, [960] p.  |b ill.  |c 25 cm 
500 # # |a Vol. 1: Physical properties and process control 
504 # # |a Includes bibliographical references and indexes 
505 # # |a Vol. 1. Physical properties and process control -- v. 2. Preservation processes and related techniques -- v. 3. Advanced processes. 
650 # 0 |a Food industry and trade  |x Congresses 
700 # # |a Spiess, W. E. L 
700 # # |a Schubert, H 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=63106 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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