Engineering and food proceedings of the ... held between 28 May and 3 June 1989 in Cologne, Federal republic of Germany

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Bibliographic Details
Corporate Author: International Congress on Engineering and Food
Other Authors: Spiess, W. E. L, Schubert, H
Format: Unknown
Published: London Elsevier Applied Science 1990
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Description
Item Description:Vol. 1: Physical properties and process control
Physical Description:xiii, [960] p. ill. 25 cm
Bibliography:Includes bibliographical references and indexes
ISBN:1851664653