Food extrusion science and technology

Food extrusion science and technology

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Bibliographic Details
Other Authors:	Kokini, Jozef L, Ho, Chi-Tang 1944-, Karwe, Mukund V. 1958-
Format:	Book
Published:	New York Marcel Dekker 1992
Subjects:	Food > Extrusion
Online Access:	Click Here to View Status and Holdings.
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