Food extrusion science and technology

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Bibliographic Details
Other Authors:	Kokini, Jozef L, Ho, Chi-Tang 1944-, Karwe, Mukund V. 1958-
Format:	Book
Published:	New York Marcel Dekker 1992
Subjects:	Food > Extrusion
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-62946
020	#	#	\|a 0824785428
090	#	#	\|a TP370.5 \|b .F665 1992
245	#	#	\|a Food extrusion science and technology \|c edited by Jozef L. Kokini, Chi-Tang Ho, Mukund V. Karwe
260	#	#	\|a New York \|b Marcel Dekker \|c 1992
300	#	#	\|a xiv, 740 p. \|b ill. \|c 26 cm
500	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Extrusion
700	#	#	\|a Kokini, Jozef L
700	#	#	\|a Ho, Chi-Tang \|c 1944-
700	#	#	\|a Karwe, Mukund V. \|c 1958-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=62946
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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