Food extrusion science and technology
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| Other Authors: | , , |
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| Format: | Book |
| Published: |
New York
Marcel Dekker
1992
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes bibliographical references and index |
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| Physical Description: | xiv, 740 p. ill. 26 cm |
| ISBN: | 0824785428 |
The Technology of extrusion cooking