The science of food

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Bibliographic Details
Main Author:	Bennion, Marion 1925-
Format:	Book
Published:	New York John Wiley & Sons 1980
Subjects:	Food
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-62703
020	#	#	\|a 0471616354
040	#	#	\|a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)]
090	0	0	\|a TX354 \|b .B47 1980
100	1	#	\|a Bennion, Marion \|c 1925-
245	1	4	\|a The science of food \|c Marion Bennion
260	#	#	\|a New York \|b John Wiley & Sons \|c 1980
300	#	#	\|a x, 598 p. \|b ill. \|c 24 cm.
504	#	#	\|a Includes bibliographies and index
526	0	#	\|a HTF523 \|b HM225 \|5 HM
526	0	#	\|a Food Science Planning and Design \|b Degree in Culinary Arts Management \|5 Hotel & Tourism Management
526	0	#	\|a HTF523 \|b HM222 \|5 HM
526	0	#	\|a Food Science \|b Degree in Food Services \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Food
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=62703