The science of food
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
John Wiley & Sons
1980
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | x, 598 p. ill. 24 cm. |
|---|---|
| Bibliography: | Includes bibliographies and index |
| ISBN: | 0471616354 |
Introductory foods