Encyclopedia of food science and technology 4

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Published: New York Wiley 1992
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-62547
020 # # |a 0471571601 
090 0 0 |a TP368.2  |b .E62Vol.4 1992 
245 1 1 |a Encyclopedia of food science and technology  |b 4  |c [edited by] Yiu H. Hui 
260 # # |a New York  |b Wiley  |c 1992 
300 # # |a [761] p.  |b ill.  |c 29 cm 
500 # # |a Vol. 4: Q - Z.#  |a "A Wiley-Interscience publication." 
504 # # |a Includes bibliographical references and index. 
650 # 0 |a Food industry and trade  |x Encyclopedias 
700 1 # |a Hui, Y. H.  |q (Yiu H.) 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=62547 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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