Encyclopedia of food science and technology 4
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| Other Authors: | |
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| Format: | Book |
| Published: |
New York
Wiley
1992
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Vol. 4: Q - Z.# "A Wiley-Interscience publication." |
|---|---|
| Physical Description: | [761] p. ill. 29 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0471571601 |
Encyclopedia of food science and technology 3