Encyclopedia of food science and technology 3

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Bibliographic Details
Other Authors:	Hui, Y. H. (Yiu H.)
Format:	Book
Published:	New York Wiley 1992
Subjects:	Food industry and trade > Encyclopedias
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-62546
020	#	#	\|a 0471507997
090	0	0	\|a TP368.2 \|b .E62Vol.3 1992
245	1	1	\|a Encyclopedia of food science and technology \|b 3 \|c [edited by] Yiu H. Hui
260	#	#	\|a New York \|b Wiley \|c 1992
300	#	#	\|a [769] p. \|b ill. \|c 29 cm
500	#	#	\|a Vol.3 : I - P.# \|a "A Wiley-Interscience publication."
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food industry and trade \|x Encyclopedias
700	1	#	\|a Hui, Y. H. \|q (Yiu H.)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=62546
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam