Encyclopedia of food science and technology 3

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Published: New York Wiley 1992
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Description
Item Description:Vol.3 : I - P.# "A Wiley-Interscience publication."
Physical Description:[769] p. ill. 29 cm
Bibliography:Includes bibliographical references and index.
ISBN:0471507997