Encyclopedia of food science and technology 2

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Bibliographic Details
Other Authors:	Hui, Y. H. (Yiu H.)
Format:	Book
Published:	New York Wiley 1992
Subjects:	Food industry and trade > Encyclopedias
Online Access:	Click Here to View Status and Holdings.
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001	wils-62545
020	#	#	\|a 0471507946
090	0	0	\|a TP368.2 \|b .E62Vol.2 1992
245	1	1	\|a Encyclopedia of food science and technology \|b 2 \|c [edited by] Yiu H. Hui
260	#	#	\|a New York \|b Wiley \|c 1992
300	#	#	\|a [780] p. \|b ill. \|c 29 cm
500	#	#	\|a Vol. 2: E - H# \|a "A Wiley-Interscience publication."
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food industry and trade \|x Encyclopedias
700	1	#	\|a Hui, Y. H. \|q (Yiu H.)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=62545
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|00500##a002.17.2\|\|