The chef's art secrets of four-star cooking at home

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Bibliographic Details
Main Author:	Gisslen, Wayne 1946-
Format:	Book
Published:	New York John Wiley & Sons 1993
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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001	wils-62509
010	#	#	\|a 92013393
020	#	#	\|a 0471836842
090	0	0	\|a TX714 \|b .G58 1993
100	1	#	\|a Gisslen, Wayne \|c 1946-
245	1	4	\|a The chef's art \|b secrets of four-star cooking at home \|c Wayne Gisslen
260	#	#	\|a New York \|b John Wiley & Sons \|c 1993
300	#	#	\|a xxi, 649 p. \|b ill. (some col.) \|c 26 cm.
504	#	#	\|a Includes bibliographical references (p. 623-624) and index
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=62509
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam