The chef's art secrets of four-star cooking at home
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
John Wiley & Sons
1993
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxi, 649 p. ill. (some col.) 26 cm. |
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| Bibliography: | Includes bibliographical references (p. 623-624) and index |
| ISBN: | 0471836842 |
The naked chef