Foodservice marketing for the '90s how to become the No. 1 restaurant in your neighborhood
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Format: | Unknown |
Published: |
New York
Wiley
1992
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-62482 | ||
020 | # | # | |a 0471575534 |
090 | 0 | 0 | |a TX911.3.M3 |b F48 1992 |
100 | 1 | # | |a Feltenstein, Tom |
245 | 1 | 0 | |a Foodservice marketing for the '90s |b how to become the No. 1 restaurant in your neighborhood |c Tom Feltenstein |
260 | # | # | |a New York |b Wiley |c 1992 |
300 | # | # | |a xix, 249 p. |b ill. |c 24 cm |
500 | # | # | |a "A Restaurants & institutions book" |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Restaurants |x Marketing |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=62482 |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |