Foodservice marketing for the '90s how to become the No. 1 restaurant in your neighborhood

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Bibliographic Details
Main Author: Feltenstein, Tom
Format: Book
Published: New York Wiley 1992
Subjects:
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Description
Item Description:"A Restaurants & institutions book"
Physical Description:xix, 249 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0471575534