Food processing technology principles and practice

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Bibliographic Details
Main Author: Fellows, P. 1953- (Peter)
Format: Book
Published: New York E. Horwood 1990
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-62477
020 # # |a 0135963540 
090 # # |a TP370  |b .F45 1990 
100 # # |a Fellows, P.  |c 1953-  |q (Peter) 
245 # # |a Food processing technology  |b principles and practice  |c P. Fellows 
260 # # |a New York  |b E. Horwood  |c 1990 
300 # # |a 505 p.  |b ill.  |c 24 cm 
500 # # |a Originally published: Chichester, England : E. Horwood, 1988 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food industry and trade 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=62477 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam