The business chef

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Bibliographic Details
Main Author:	Miner, Tom 1949-
Format:	Book
Published:	New York Van Nostrand Reinhold 1989
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-62180
020	#	#	\|a 0442207638
090	0	0	\|a TX911.3.M27 \|b M55 1989
100	1	#	\|a Miner, Tom \|c 1949-
245	1	4	\|a The business chef \|c Tom Miner
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1989
300	#	#	\|a xiii, 352 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=62180
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|