Nutrition almanac

Nutrition almanac

Show other versions (5)

Saved in:

Bibliographic Details
Corporate Author:	Nutrition Search, Inc
Other Authors:	Kirschmann, John D, Dunne, Lavon J
Format:	Book
Published:	New York McGraw-Hill 1990
Edition:	3rd ed
Subjects:	Nutrition Health Food > Composition > Tables
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Nutrition almanac
by: Kirschmann, Gayla J
Published: (1996)

Nutrition Almanac
by: Dunne, Lavon J.
Published: (2002)

Guidebook for nutrition counselors
by: Aronson, Virginia
Published: (1990)

Nutrition almanac
Published: (1984)

Food composition and nutrition tables
Published: (2000)

Nutrition almanac
by: Kirschmann, John D.
Published: (2007)

Nutrition in catering
by: Harris, Anthony 1937-
Published: (1985)

Nutrition in catering
by: Harris, Anthony 1937-
Published: (1985)

Milestones in nutrition an anthology of food science
by: Goldbirth, Samuel A
Published: (1964)

The NutriBase nutrition facts desk reference
Published: (2001)

Food-biochemistry and nutritional value
by: Robinson, David S
Published: (1987)

Nutrients in food
by: Hands, Elizabeth S.
Published: (2000)

Fox and Cameron's food science, nutrition & health
by: Fox, Brian A., Brian Anthony
Published: (2006)

Bowes & Church's food values of portions commonly used
by: Pennington, Jean A. Thompson
Published: (2005)

McCance and Widdowson's The Composition of Foods
by: McCance, R. A. 1898-1993 Robert Alexander, et al.
Published: (2002)

Food science and human nutrition
Published: (1992)

Nutrient Composition of Foods to accompany Nutrition Science and Applications
by: Smolin, Lori A., et al.
Published: (2008)

Food science sourcebook
by: Ockerman, Herbert W
Published: (1991)

Nutritionpoints the breakthrough point system for optimal nutrition
by: Vartabedian, Roy E
Published: (1990)

Nutrition almanac
Published: (1979)

The science of food an introduction to food science, nutrition, and microbiology
by: Gaman,P. M
Published: (1989)

Nutrient composition of foods
by: Grosvenor, Mary B.
Published: (2010)

Nutrition for the Culinary Arts
by: Berkoff, Nancy
Published: (2004)

Nutrient composition of Malaysian foods = komposisi zat dalam makanan Malaysia
Published: (1997)

Nutrition concepts and controversies
by: Sizer, Framces Sienkiewicz
Published: (2003)

Nutrition concepts and controversies
by: Webb, Frances Sizer
Published: (2011)

Health, food and nutrition a sourcebook for Malaysians
Published: (1979)

Food and nutrition
by: Sebrell, William H
Published: (1971)

Food and nutrition
by: Tull,Anita
Published: (1986)

Nutrition for dummies
by: Rinzler, Carol Ann
Published: (2011)

Food and nutrition
by: Sebrell, William H
Published: (1984)

Nutrition for dummies
by: Denby, Nigel
Published: (2006)

Nutrition FOR DUMMIES
by: Rinzler, Carol Ann
Published: (2006)

Food and nutritions
by: Chandna, Rati Sagar
Published: (2011)

Food and nutrition
by: Bansal, Shrinandan
Published: (2010)

The science of food
by: Gaman, P.M
Published: (2015)

Essentials of food science
by: Vaclavik, Vickie A.
Published: (1999)

The science of food
by: Gaman, P. M.
Published: (2015)

The Science of Food
by: Gaman, P. M, et al.
Published: (1996)

Essentials of food science
by: Vaclavik, Vickie
Published: (2003)