The professional chef's guide to kitchen management
Saved in:
Main Author: | Fuller, John 1916- |
---|---|
Other Authors: | Salter, Charles A, Knight, John Barton 1950- |
Format: | Unknown |
Published: |
New York
Van Nostrand Reinhold
1985
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The professional kitchen manager
by: Hayes, David K.
Published: (2012) -
Professional kitchen management
by: Fuller, John
Published: (1981) -
Kitchen planning and management
by: Fuller, John 1916-
Published: (1991) -
The kitchen in catering a handbook on food service planning and organisation
by: Walley, Joan E
Published: (1979) -
The chef manager
by: Baskette, Michael
Published: (2001)