The professional chef's guide to kitchen management

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Bibliographic Details
Main Author:	Fuller, John 1916-
Other Authors:	Salter, Charles A, Knight, John Barton 1950-
Format:	Book
Published:	New York Van Nostrand Reinhold 1985
Subjects:	Kitchens Food service management
Online Access:	Click Here to View Status and Holdings.
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001	wils-61697
020	#	#	\|a 0442226241
090	0	0	\|a TX911.3.M27 \|b F85 1985
100	1	#	\|a Fuller, John \|d 1916-
245	1	4	\|a The professional chef's guide to kitchen management \|c John Fuller, John B. Knight and Charles A. Salter
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1985
300	#	#	\|a xi, 238 p. \|b ill. \|c 29 cm
500	#	#	\|a "A CBI book"
500	#	#	\|a Includes index
650	#	0	\|a Kitchens
650	#	0	\|a Food service management
700	1	#	\|a Salter, Charles A
700	1	#	\|a Knight, John Barton \|d 1950-
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=61697
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