The professional chef's guide to kitchen management
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| Other Authors: | , |
| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1985
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "A CBI book" Includes index |
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| Physical Description: | xi, 238 p. ill. 29 cm |
| ISBN: | 0442226241 |
The professional kitchen manager 
The kitchen in catering a handbook on food service planning and organisation