BUSINESS AND PROFESSIONAL COMMUNICATION KEYS FOR WORKPLACE EXCELLENCE

BUSINESS AND PROFESSIONAL COMMUNICATION KEYS FOR WORKPLACE EXCELLENCE

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Professional success requires excellent communication skills. Organized around the transition from student to professional life, Business and Professional Communication, Third Edition gives readers the tools they need to move from interview candidate to team member to leader. Kelly M. Quintanilla an...

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Bibliographic Details
Main Author: Quintanilla, Kelly M. (Author)
Other Authors: Wahl, Shawn T. (co-author)
Format: Manuscript Book
Language:English
Published: Thousand Oaks, California SAGE 2017
Edition:THIRD EDITION
Subjects:
Business Communication
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781506315522  |q paperback 
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041 0 # |a eng 
090 0 0 |a HF5718  |b .Q56 2017 
100 1 # |a Quintanilla, Kelly M.  |e author 
245 1 0 |a BUSINESS AND PROFESSIONAL COMMUNICATION  |b KEYS FOR WORKPLACE EXCELLENCE  |c KELLY M. QUINTANILLA, SHAWN T. WAHL 
250 # # |a THIRD EDITION 
264 # 1 |a Thousand Oaks, California  |b SAGE  |c 2017 
264 # 4 |c ©2017 
300 # # |a xxiv, 371 pages  |b colour illustrations  |c 26 cm 
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504 # # |a Includes bibliographical references (p. [345]-354) and index. 
520 # # |a Professional success requires excellent communication skills. Organized around the transition from student to professional life, Business and Professional Communication, Third Edition gives readers the tools they need to move from interview candidate to team member to leader. Kelly M. Quintanilla and Shawn T. Wahl help students understand the role communication plays when successfully handling situations like job interviewing, providing feedback to supervisors, and working in teams. The fully updated Third Edition includes expanded coverage of making competent choices in new communication channels, increased emphasis on skill building for business writing and presentations, and the effective use of visual aids. 
526 0 # |a HTH558  |b HM240  |5 HM 
526 0 # |b B.Sc. (Hons.) Hotel Management  |5 Faculty of Hotel and Tourism Management 
526 0 # |a ELC650  |b HM242  |5 HM 
526 0 # |a English For Professional Interaction  |b Bachelor of Science (Hons.) Foodservice Management  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Business Communication 
700 1 # |a Wahl, Shawn T.  |e co-author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=616418 
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