Biotechnology a comprehensive treatise in 8 volumes
Saved in:
Other Authors: | Reed, Gerald, Rehm, Hans-Jurgen |
---|---|
Format: | Book |
Published: |
Weinheim [Germany]
Verlag Chemie
1983
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Bacterial Starter Cultures for Foods
Published: (1985) -
Kedelai dijadikan lebih bergizi hasil fermentasi
by: Mulyokusumo, Sudigdo E
Published: (1979) -
Cultured and fermented beverages heal digestion; supercharge your immunity; detox your system; 75 delicious recipes
by: Thompson, Meg
Published: (2014) -
Topics in enzyme and fermentation biotechnology
Published: (1978) -
Topics in enzyme and fermentation biotechnology
Published: (1985)