Biotechnology a comprehensive treatise in 8 volumes

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Bibliographic Details
Other Authors:	Reed, Gerald, Rehm, Hans-Jurgen
Format:	Book
Published:	Weinheim [Germany] Verlag Chemie 1983
Subjects:	Bacterial starter cultures Beverages Fermented foods Fermentation
Online Access:	Click Here to View Status and Holdings.
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001	wils-61612
020	#	#	\|a 3527257675
090	#	#	\|a TP248.2 \|b .B5 1983
245	#	#	\|a Biotechnology \|b a comprehensive treatise in 8 volumes \|c edited by H.-J. Rehm and G. Reed
260	#	#	\|a Weinheim [Germany] \|b Verlag Chemie \|c 1983
300	#	#	\|a xii, 631 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographies and index.
505	#	#	\|a V. 5. Food and feed production with microorganisms
650	#	0	\|a Bacterial starter cultures
650	#	0	\|a Beverages
650	#	0	\|a Fermented foods
650	#	0	\|a Fermentation
700	#	#	\|a Reed, Gerald
700	#	#	\|a Rehm, Hans-Jurgen
745	#	#	\|a Food and feed production with microorganisms
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=61612
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00245##a002.3.2\|\|00245##b002.3.3\|\|00245##c002.3.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00700##a0011.2.2\|\|01700##a0011.2.2\|\|