THE NATURE OF CROPS How we came to eat the plants we do
Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history w...
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Oxfordshire, UK
CABI
2015
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| Online Access: | Click Here to View Status and Holdings. |
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Food crops for the future the development of plant resources
Phytonutritional Improvement of Crops
Breeding Major Food Staples
