QUINOA Botany, Production and Uses
* Quinoa is an invaluable crop, highlighted by the FAO as one of the world's main crops for future food security * Timely publication - The year 2013 has been declared "The International Year of the Quinoa" (IYQ), recognizing the Andean indigenous peoples, who have maintained, control...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK Boston, MA
CABI
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 20195491647 | ||
| 008 | t2013 -UK a## ##001 #deng#D | ||
| 008 | 141216c2013 -ukb o eng | ||
| 020 | # | # | |a 9781780642260 |q hardback |
| 020 | # | # | |a 81780642260 |q hardback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a SB177.Q55 |b B53 2013 |
| 100 | 1 | # | |a Bhargava, Atul |d 1975- |e author |
| 245 | 1 | 0 | |a QUINOA |b Botany, Production and Uses |c Atul Bhargava and Shilpi Srivastava |
| 264 | # | 1 | |a Wallingford, Oxfordshire, UK |a Boston, MA |b CABI |c 2013 |
| 264 | # | 4 | |c ©2013 |
| 300 | # | # | |a xiv, 247 pages |b illustrations (black and white), maps |c 25 cm. |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 505 | 0 | # | |a Historical perspectives and domestication -- Distribution -- Taxonomy -- Cytology and genome size -- Botany -- Crop production and management -- Stress tolerance -- Diseases and pests -- Breeding -- Molecular studies -- Chemistry -- Saponins -- Transp |
| 520 | # | # | |a * Quinoa is an invaluable crop, highlighted by the FAO as one of the world's main crops for future food security * Timely publication - The year 2013 has been declared "The International Year of the Quinoa" (IYQ), recognizing the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature. * Covers the history, phylogeny and systematics, botany and agrotechnology |
| 650 | # | 0 | |a Quinoa |
| 700 | 1 | # | |a Srivastava, Shilpi |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=611983 |
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Postharvest biotechnology of food legumes