The manual of manufacturing meat quality

The manual of manufacturing meat quality

Saved in:
Bibliographic Details
Main Author: Church, P. N
Corporate Author: British Food Manufacturing Industries Research Association
Other Authors: Wood, J. M
Format: Book
Published: London Elsevier Applied Science 1992
Subjects:
Meat > Quality
Meat industry and trade > Quality control
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items