The manual of manufacturing meat quality

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Bibliographic Details
Main Author:	Church, P. N
Corporate Author:	British Food Manufacturing Industries Research Association
Other Authors:	Wood, J. M
Format:	Book
Published:	London Elsevier Applied Science 1992
Subjects:	Meat > Quality Meat industry and trade > Quality control
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-61136
020	#	#	\|a 1851666281
090	#	#	\|a TS1962 \|b .C49 1992
100	#	#	\|a Church, P. N
245	#	#	\|a The manual of manufacturing meat quality \|c compiled at the Leatherhead Food RA by P. N. Church and J. M. Wood
260	#	#	\|a London \|b Elsevier Applied Science \|c 1992
300	#	#	\|a ix, 285 p., [3] leaves of plates \|b ill. (some col.) \|c 31 cm
500	#	#	\|a "This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey"
504	#	#	\|a Includes bibliographical references (p. 259-276) and index
650	#	0	\|a Meat \|x Quality
650	#	0	\|a Meat industry and trade \|x Quality control
700	#	#	\|a Wood, J. M
710	#	#	\|a British Food Manufacturing Industries Research Association
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=61136
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam