The manual of manufacturing meat quality
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| Format: | Book |
| Published: |
London
Elsevier Applied Science
1992
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey" |
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| Physical Description: | ix, 285 p., [3] leaves of plates ill. (some col.) 31 cm |
| Bibliography: | Includes bibliographical references (p. 259-276) and index |
| ISBN: | 1851666281 |
Meat processing improving quality