Experimental techniques in biochemistry

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Bibliographic Details
Main Author: Brewer, John Michael 1938-
Other Authors: Pesce, Amadeo J. (joint author), Ashworth, Raymond Bernard 1929- (joint author)
Format: Book
Published: Englewood Cliffs, N.J. Prentice-Hall [1974]
Series:Prentice-Hall foundations of modern biochemistry series
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0132950715 
090 0 0 |a QP519.7  |b .B73 1974 
100 1 # |a Brewer, John Michael  |c 1938- 
245 1 1 |a Experimental techniques in biochemistry  |c [by] J. M. Brewer, A. J. Pesce [and] R. B. Ashworth 
260 # # |a Englewood Cliffs, N.J.  |b Prentice-Hall  |c [1974] 
300 # # |a x, 374 p.  |b ill.  |c 24 cm 
490 1 # |a Prentice-Hall foundations of modern biochemistry series 
504 # # |a Includes bibliographical references. 
650 # 0 |a Biochemistry  |x Technique 
650 # 0 |a Biochemistry  |x Laboratory manuals 
700 1 # |a Pesce, Amadeo J.  |e joint author 
700 # # |a Ashworth, Raymond Bernard  |c 1929-  |e joint author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6110 
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