Experimental techniques in biochemistry

Experimental techniques in biochemistry

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Bibliographic Details
Main Author: Brewer, John Michael 1938-
Other Authors: Pesce, Amadeo J. (joint author), Ashworth, Raymond Bernard 1929- (joint author)
Format: Book
Published: Englewood Cliffs, N.J. Prentice-Hall [1974]
Series:Prentice-Hall foundations of modern biochemistry series
Subjects:
Biochemistry > Technique
Biochemistry > Laboratory manuals
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 374 p. ill. 24 cm
Bibliography:Includes bibliographical references.
ISBN:0132950715

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