Mengenali makanan dalam al-Quran Volume 15

Elevating the Qur'an as a great miracle, a source of knowledge that is the main guide and reference for human beings in life. This book reveals various scientific facts about food mentioned in the Quran. This revelation is based on naqli propositions that touch on nutritious and harmful foods a...

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Bibliographic Details
Main Authors: Mohamed Akhiruddin Ibrahim (Author), Azniwati Abdul Aziz (Author)
Format: Book
Language:Malay
Published: Bandar Baru Nilai, Negeri Sembilan Penerbit Universiti Sains Islam Malaysia 2010
Series:Siri menjana cendekiawan Islam 1
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Online Access:Click Here to View Status and Holdings.
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