Mengenali makanan dalam al-Quran Volume 15

Elevating the Qur'an as a great miracle, a source of knowledge that is the main guide and reference for human beings in life. This book reveals various scientific facts about food mentioned in the Quran. This revelation is based on naqli propositions that touch on nutritious and harmful foods a...

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Bibliographic Details
Main Authors: Mohamed Akhiruddin Ibrahim (Author), Azniwati Abdul Aziz (Author)
Format: Book
Language:Malay
Published: Bandar Baru Nilai, Negeri Sembilan Penerbit Universiti Sains Islam Malaysia 2010
Series:Siri menjana cendekiawan Islam 1
Subjects:
Online Access:Click Here to View Status and Holdings.
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520 # # |a Elevating the Qur'an as a great miracle, a source of knowledge that is the main guide and reference for human beings in life. This book reveals various scientific facts about food mentioned in the Quran. This revelation is based on naqli propositions that touch on nutritious and harmful foods and beverages. Scientific argumentative support for these facts is elaborated in a light and simple language style as well as pictorial for the understanding of the target reader. Critical and creative thinking and curiosity of the target readers need to be guided to produce a generation that admires the Quran and its knowledge 
650 # 0 |a Food  |x Religious Aspects  |x Islam 
650 # 0 |a Muslims  |x Dietary laws 
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830 # 1 |a Siri menjana cendekiawan Islam  |v 1 
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