Mengenali makanan dalam al-Quran Volume 15

• Main Authors: Mohamed Akhiruddin Ibrahim (Author), Azniwati Abdul Aziz (Author)
• Format: Book
• Language: Malay
• Published: Bandar Baru Nilai, Negeri Sembilan Penerbit Universiti Sains Islam Malaysia 2010
• Series: Siri menjana cendekiawan Islam 1
• Subjects: Food > Religious Aspects > Islam; Muslims > Dietary laws; Nutrition > Religious Aspects > Islam
• Online Access: Click Here to View Status and Holdings.
• Physical Description: 53 pages illustrations (chiefly color) 26 cm
• ISBN: 9789675295577; 89675295577

Elevating the Qur'an as a great miracle, a source of knowledge that is the main guide and reference for human beings in life. This book reveals various scientific facts about food mentioned in the Quran. This revelation is based on naqli propositions that touch on nutritious and harmful foods and beverages. Scientific argumentative support for these facts is elaborated in a light and simple language style as well as pictorial for the understanding of the target reader. Critical and creative thinking and curiosity of the target readers need to be guided to produce a generation that admires the Quran and its knowledge