Biokimia makanan

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Bibliographic Details
Main Author:	Eskin, N. A. M. Neason Akivah Michael
Other Authors:	Henderson, H. M. Harold Michael (joint author), Townsend, Ronald Jefferson (joint author), Salam Babji
Format:	Book
Published:	Kuala Lumpur Dewan Bahasa Dan Pustaka 1988
Subjects:	Biological chemistry Food
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-6070
020	#	#	\|a 0983620220
090	0	0	\|a TX353 \|b .E85 1988
100	1	#	\|a Eskin, N. A. M. \|q Neason Akivah Michael
245	1	1	\|a Biokimia makanan \|c N. A. M. Eskin, H. M. Henderson, R. J. Townsend \|f terjemahan Salam Babji dan lain-lain
260	#	#	\|a Kuala Lumpur \|b Dewan Bahasa Dan Pustaka \|c 1988
300	#	#	\|a 272m.s. \|b il. \|c 24 cm
500	#	#	\|a Judul asal "Biochemistry of foods"
504	#	#	\|a Disertakan bibliografi.
650	#	0	\|a Biological chemistry
650	#	0	\|a Food
700	1	#	\|a Henderson, H. M. \|e joint author \|q Harold Michael
700	#	#	\|a Townsend, Ronald Jefferson \|e joint author
700	#	#	\|a Salam Babji
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6070
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam