Biokimia makanan

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Bibliographic Details
Main Author: Eskin, N. A. M. Neason Akivah Michael
Other Authors: Henderson, H. M. Harold Michael (joint author), Townsend, Ronald Jefferson (joint author), Salam Babji
Format: Unknown
Published: Kuala Lumpur Dewan Bahasa Dan Pustaka 1988
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Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-6070
020 # # |a 0983620220 
090 0 0 |a TX353  |b .E85 1988 
100 1 # |a Eskin, N. A. M.  |q Neason Akivah Michael 
245 1 1 |a Biokimia makanan  |c N. A. M. Eskin, H. M. Henderson, R. J. Townsend  |f terjemahan Salam Babji dan lain-lain 
260 # # |a Kuala Lumpur  |b Dewan Bahasa Dan Pustaka  |c 1988 
300 # # |a 272m.s.  |b il.  |c 24 cm 
500 # # |a Judul asal "Biochemistry of foods" 
504 # # |a Disertakan bibliografi. 
650 # 0 |a Biological chemistry 
650 # 0 |a Food 
700 1 # |a Henderson, H. M.  |e joint author  |q Harold Michael 
700 # # |a Townsend, Ronald Jefferson  |e joint author 
700 # # |a Salam Babji 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6070 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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