Lipid biochemistry an introduction

Lipid biochemistry an introduction

Show other versions (2)

Saved in:

Bibliographic Details
Main Author:	Gurr, M. I. Michael Ian
Other Authors:	James, A. T
Format:	Unknown
Published:	London Chapman and Hall 1980
Edition:	3rd ed
Subjects:	Lipids
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Lipid biochemistry an introduction
by: Gurr, M.I (Michael Ian)
Published: (1991)

Lipid biochemistry an introduction
by: Gurr, M. I. Michael Ian
Published: (1975)

Lipid biochemistry
by: Gurr, M. I (Michael Ian)
Published: (2002)

Lipids Part B
Published: (1975)

Biochemistry of lipids, lipoproteins and membranes
Published: (2008)

Food lipids chemistry, nutrition, and biotechnology
Published: (2008)

Spectral properties of lipids
Published: (1999)

Biochemistry of Lipids and Membranes
Published: (1985)

Lipid analysis isolation, separation, identification, and structural analysis of lipids
by: Christie, William W
Published: (1982)

Analysis of lipids
Published: (1993)

Lipid second messengers
Published: (1996)

Lipid metabolism and health
Published: (2006)

Analysis of lipid oxidation
Published: (2005)

Chromotography for the analysis of lipids
by: Hammond, Eugene W
Published: (1993)

The lipid handbook with CD-ROM
Published: (2007)

Unraveling lipid metabolism with microarrays
Published: (2005)

Handbook of functional lipids
Published: (2006)

Chromatography of lipids in biomedical research and clinical diagnosis
Published: (1987)

Role of fats in food and nutrition
by: Gurr, M. I. (Michael Ian)
Published: (1984)

Role of fats in food and nutrition
by: Gurr, M. I. (Michael Ian)
Published: (1992)

Functional lipidomics
Published: (2006)

Handbook of lipids in human nutrition
Published: (1996)

Biochemistry of lipids
Published: (1974)

Dietary fats determinants of preference, selection, and consumption
Published: (1992)

Lipid biotechnology
Published: (2002)

Lipids
Published: (1966)

Lipids in health and nuitrition
Published: (1999)

Microbial lipids
Published: (1988)

Membrane lipid oxidation
Published: (1990)

Membrane lipid oxidation
Published: (1991)

Technological advances in improved and alternative sources of lipids
Published: (1994)

Food lipids chemistry, nutrition, and biotechnology
Published: (2002)

Lipid disorders your questions answered
by: Reckless, J. P. D John P. D
Published: (2005)

Neutraceutical and specialty lipids and their co-products
Published: (2006)

Fatty Acid and Lipid Chemistry
by: Gunstone, F.D. 1923- Frank Denby
Published: (1999)

Biotechnological applications of lipid microstructures
Published: (1988)

Fatty acid and lipid chemistry
by: Gunstone, F. D
Published: (1996)

Lipid technology
Published: (1989)

Lipid synthesis and manufacture
Published: (1999)

Modifying lipids for use in food
Published: (2006)