Fundamentals of menu planning

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Bibliographic Details
Main Author:	McVety, Paul J
Other Authors:	Ware, Bradley J. 1953- Bradley John
Format:	Book
Published:	New York Van Nostrand Reinhold 1989
Subjects:	Food service Menus
Online Access:	Click Here to View Status and Holdings.
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090	#	#	\|a TX911.3.M45 \|b M38 1989
100	#	#	\|a McVety, Paul J
245	#	#	\|a Fundamentals of menu planning \|c Paul J. McVety, Bradley J. Ware
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1989
300	#	#	\|a vii, 232 p. \|b ill. \|c 28 cm
500	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service
650	#	0	\|a Menus
700	#	#	\|a Ware, Bradley J. \|c 1953- \|q Bradley John
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=59879
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