Fundamentals of menu planning

Fundamentals of menu planning

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Bibliographic Details
Main Author: McVety, Paul J
Other Authors: Ware, Bradley J. 1953- Bradley John
Format: Unknown
Published: New York Van Nostrand Reinhold 1989
Subjects:
Food service
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Description
Item Description:Includes bibliographical references and index
Physical Description:vii, 232 p. ill. 28 cm
ISBN:0442264925

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