Concepts of foodservice operations and management

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Bibliographic Details
Main Author:	Khan, Mahmood A
Format:	Book
Published:	New York Van Nostrand Reinhold 1991
Edition:	2nd ed
Subjects:	Food service management Food service
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0442003803
090	#	#	\|a TX943 \|b .K48 1991
100	#	#	\|a Khan, Mahmood A
245	#	#	\|a Concepts of foodservice operations and management \|c Mahmood A. Khan
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1991
300	#	#	\|a xiii, 370 p. \|b ill. \|c 25 cm
500	#	#	\|a Revision of: Foodservice operations. cl987
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
650	#	0	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=59864
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam